Brilliant Base
Fortified Pastry
10 minutes, 30 minutes to cook
Easy
12 Servings
Our latest Brilliant Base is this high-energy pastry, a cross between a short crust pastry, a cobbler topping and a dumpling. It got its Elevated debut with our post-match recovery pie and we’ll be seeing it many times in future.
Brilliant Bases Used In This Recipe
About This Recipe
Our latest Brilliant Base recipe is this high-energy pastry, a cross between a short crust pastry, a cobbler topping and a dumpling. It got its Elevated debut with our post-match recovery pie recipe and we’ll be seeing it many times in future.
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Ingredients
240g/9oz beef suet
240g/9oz butter
280g/17oz self-raising flour
280g/17oz wholemeal flour
5tsp nigella seeds
50g/1.8oz flaxseed
1 egg separated
Nutrition Per Serving
Calories
599
Fats
36G
Carbs
66G
Protein
10G
Method
Add the dry ingredients to a bowl and rub in the fats until it resembles dried breadcrumbs
Add the egg white and a little water to create a soft dough
Cover with cling film and allow to rest in the fridge
When ready to use roll out on a floured surface
Cook according to the recipe instructions