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Free Recipe

Super-quick Elevated Pizza

30 mins
Easy
2 Servings

Super-fast pizza, made from scratch in less time than it takes to call your local takeaway and get a delivery? Yes please. Our take uses organic flour with our Tomato Fondue to ensure its super nutritious too.

Brilliant Bases Used In This Recipe
Quick dough
Tomato Fondue
About This Recipe

We won't pretend that pizza is a super low-calorie health food - but as an occasional treat, it's absolutely fine to indulge. And if you're going to do that, why not make sure you're eating the best quality pizza you can? 


This pizza recipe combines two of our Brilliant Bases: our quick pizza dough and our tomato fondue


The pizza dough recommends organic flour and the fondue is packed with vitamins and minerals thanks to its high vegetable content. Top with mozzarella and any other toppings you want.

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Ingredients

Makes two pizzas, around 25cm/10inches in diameter 

  • 250g/9oz of our Brilliant Base Pizza Dough 

  • 50g/1.8oz of our Brilliant Base Tomato Fondue 

  • 70g/2.5oz of mozzarella cheese 

  • Other toppings to taste

Nutrition Per Serving

Calories

848

Fats

18G

Carbs

123G

Protein

18G

Method

  1. Pre-heat your oven to 230C/450F (fan) or 250C/480F (convection)

  2. On a floured (semolina if you have it) surface hand-stretch or use a rolling pin to draw each ball to fit a 12 inch (30cm) base or tray

  3. Place on a baking sheet and spread with Elevated Tomato Fondue or passata

  4. Top off with grated mozzarella and your choice of garnishes

  5. Bake in the oven on a stone slab if you have one for around 10 minutes, splitting between the top and bottom of the oven to ensure an even cook

Method
Ingredients
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