Vegan, Gluten Free
BBQ selection of grilled vegetables
15 mins
Easy
4 Servings
In this simple BBQ recipe we have a complete side dish or another vegan/vegetarian offering, lightly cooking seasonal squash, sweet corn and romano peppers for a dish full of vitamins and antioxidants, thanks to the rainbow of colour.
Brilliant Bases Used In This Recipe
About This Recipe
In this simple BBQ recipe we have a complete side dish or another vegan or vegetarian recipe, lightly cooking seasonal squash, sweet corn and romano peppers for a dish full of vitamins and antioxidants, thanks to the rainbow of colours it contains.
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Ingredients
1 butternut squash
4 romano peppers
4 corn on the cob
Nutrition Per Serving
Calories
190
Fats
2G
Carbs
42G
Protein
7G
Method
Light your BBQ and allow the charcoal to stop flaming and turn white
Carve slices of the squash around 1 inch thick and skip score on both sides
Add to the grill alongside the corn
Spray lightly with oil
Add the romano peppers to the embers
Over the next ten minutes, keep turning all items to ensure an even cook
Remove and serve with pesto, guacamole, salsa verde or chimichurri
