Gluten Free, High-Protein
Chicken supreme with mushroom duxelles
30 mins
Intermediate
2 Servings
In this recipe we bring together two succulent chicken breasts with our latest Brilliant Base, mushroom duxelles to produce a delicious and super quick lunch or dinner. The chicken is packed with protein and B vitamins, while the mushrooms add in a decent dose of vitamin D.
About This Recipe
In this recipe we bring together two succulent chicken breasts with our latest Brilliant Base, mushroom duxelles to produce a delicious and super quick lunch or dinner. The chicken is packed with protein and B vitamins, while the mushrooms add in a decent dose of vitamin D.
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Ingredients
2 large chicken breasts with no inner fillet
60g/2oz to 70g/2.5oz BB mushroom duxelles (see video below)
4 rashers of dry cured smoked streaky bacon
Nutrition Per Serving
Calories
468
Fats
18G
Carbs
4G
Protein
70G
Method
Pre-heat the oven to 200C/390F (fan) or 220C/430F (convection)
Using a small, very sharp, thin-bladed paring knife, insert into the deepest side of each fillet, working through the flesh to create a pocket and ensuring not to break out of the other side
Spoon scoop the duxelle and stuff the pocket until full, drawing the flesh close together
Lay out the two rashers of bacon per breast head to tail, then place the breast on top with what was the skin side down
Fold up the rashers ensuring they cover the gap where the duxelles was pushed in
Roll over to show the presentation side, place on a butter paper on a tray in the centre of the oven for 20-25 minutes to roast ensuring the thickets past of the breast is cooked to a core temp of 75 degrees C