Gluten Free, Vegetarian
Elevated rouille
5 mins
Easy
4 Servings
Our Elevated Rouille is a versatile and flavourful condiment that’s perfect to have on hand in your fridge. Made with pasteurised egg-based mayonnaise, this recipe is simple to execute yet delivers a rich, creamy texture with a kick.
Brilliant Bases Used In This Recipe
About This Recipe
Our Elevated Rouille is a versatile and flavourful condiment that’s perfect to have on hand in your fridge.
Made with pasteurised egg-based mayonnaise, this recipe is simple to execute yet delivers a rich, creamy texture with a kick. The blend of garlic—both fresh and smoked—adds an immune-boosting punch, while the splash of apple cider vinegar not only balances the flavours but also brings a dose of gut-friendly probiotics.
With a hint of saffron and a pinch of smoked paprika, this rouille is as nutritious as it is delicious, perfect for pairing with seafood, vegetables, or spreading on your favourite bread
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Ingredients
150g/5oz egg based mayonnaise
2tsp Dijon mustard
Pinch cayenne pepper
Pinch smoked paprika
6 garlic cloves (blend of fresh and smoked)
Splash of olive oil
Splash of apple cider vinegar
Pinch of saffron stamens
Salt pepper to taste
Nutrition Per Serving
Calories
60
Fats
7G
Carbs
0.5G
Protein
0.2G
Method
Blitz the garlic with vinegar and oil first to make quite smooth
Add the remaining ingredients and blitz until fully emulsified to a mayonnaise consistency