Vegan, Dairy Free
Roasted Strawberries
25 mins
Easy
4 Servings
Sweet, juicy roasted strawberries that enhance their natural flavour — perfect for topping porridge, yoghurt, or adding to sauces and smoothies.
Brilliant Bases Used In This Recipe
About This Recipe
Roasting strawberries amplifies their natural sweetness and creates a versatile ingredient for both sweet and savoury recipes. Strawberries are rich in vitamin C, manganese, folate, and potassium, which support a healthy immune system, heart health, and even digestion.
The antioxidants in this roasted strawberry recipe help lower cholesterol and blood sugars, fight bacteria, and promote gut health. Whether you're topping porridge or yoghurt, or adding them to sauces, these roasted strawberries deliver both flavour and nutrition.
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Ingredients
300 g (2 cups) whole strawberries (washed, dried, stems removed)
2 tsp coconut sugar (optional, or to taste)
2 Tbsp lemon juice (optional, or to taste)
Nutrition Per Serving
Calories
35
Fats
0G
Carbs
8G
Protein
0G
Method
Preheat your oven to 175°C/350°F
Line a baking sheet with parchment paper
Slice the strawberries into halves or quarters, depending on your preference
Toss the strawberries with lemon juice and coconut sugar (if using) until evenly coated
Spread the strawberries in a single layer on the prepared baking sheet
Roast in the oven for about 20 minutes, or until the strawberries are soft and their natural juices are released