Vegan, Gluten Free
Elevated guacamole
5 mins
Easy
6 Servings
Our take on the Mexican dip is simple to make, ready in seconds and packed with great nutrition thanks to the good fats in the avocados, the metabolism-boosting benefits of the chili and the anti-oxidant packed garlic.
Brilliant Bases Used In This Recipe
About This Recipe
Our take on the Mexican dip is simple to make, ready in seconds and packed with great nutrition thanks to the good fats in the avocados, the metabolism-boosting benefits of the chilli and the anti-oxidant packed garlic.
Log In To Access This Free Recipe
Log in today and gain access to this recipe to get a taste of how we elevate your mealtimes with Elevated Food For Life.
Ingredients
50g/1.8oz fresh coriander (1 bunch)
2 large ripe avocados
3 cloves garlic
1 large red chilli (de-seeded and fine diced)
Nutrition Per Serving
Calories
64
Fats
5G
Carbs
4G
Protein
0G
Method
Remove the flesh from the avocados and add to a food processor along with the fresh chopped coriander, crushed cloves of garlic, diced red chilies and a pinch of sea salt
Use the pulse button to bring the ingredients together in a relatively smooth 'paté'
