Vegetarian
Mini Party Pizzettas
30 mins
Easy
12-14 Servings
This party platter food is a great fun one to get the kids involved as it’s so simple to make these mini pizzas using our quick dough and tomato fondue, packed with goodness and adaptable to any different tastes or dietary preferences.
About This Recipe
This party platter food is a great fun one to get the kids involved as it’s so simple to make these mini pizzas, packed with goodness and adaptable to any different tastes or dietary preferences.
Log In To Access This Free Recipe
Log in today and gain access to this recipe to get a taste of how we elevate your mealtimes with Elevated Food For Life.
Ingredients
One third batch of our quick dough
200g/7oz tomato fondue
200g/7oz mozzarella
Toppings of your choice
Nutrition Per Serving
Calories
121
Fats
6G
Carbs
14G
Protein
5G
Method
Pre-make the Tomato Fondue as per the recipe below, or draw on some from your stock in the fridge/freezer
Pre-heat the oven to 180C/360F (fan) or 200C/390F (convection)
Make the dough as per the recipe below
Weigh out the dough into 25g balls
Hand roll out on a floured surface into a long, thin cigar shape
Plait and roll out as per Jason’s instructions in the video
Place onto a lightly oiled baking tray
Top with a spoon of fondue and sprinkle with mozzarella
Add other toppings as desired