Vegan, Gluten Free
Caribbean Saucy Salsa
5 mins
Easy
4 Servings
We created this dish with our guest chef for July 22 Marcia Clarke of Abundance Foods Leeds. It's her tangy Caribbean-inspired, delicious and super-quick salsa recipe based on our fabulous Tomato Fondue Brilliant Base. Ready in minutes for you and your friends to devour.
About This Recipe
In this side dish or dip, our guest chef for this month, Marcia Clarke of Abundance Foods Leeds has come up with another way of using our Tomato Fondue Brilliant Base with this incredible fresh-tasting salsa.
It’s packed with anti-inflammatory fresh turmeric which is then further activated by the black pepper used, as well as lots of other anti-inflammatories: chillies, peppers and coriander, as well as our old Elevated favourite apple cider vinegar, which as we know by now is good for the upper digestive system.
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Ingredients
400g/14oz BB Tomato Fondue or 1 tin organic chopped tomatoes
4 tsp tomato puree
1 red onion
1 green pepper
1 large pinch of Pink Himalayan or fine sea salt
2-3 chopped chillies (based on how much heat you like)
3 tsp organic apple cider vinegar
2 tsp raw unprocessed sugar (such as muscovado or coconut)
1 clove of garlic
1 handful of freshly chopped coriander
1 tsp organic ground or freshly grated turmeric
1 large pinch of freshly ground black pepper
Juice of 1 lemon
Nutrition Per Serving
Calories
51
Fats
0G
Carbs
11G
Protein
2G
Method
Place all ingredients in a food processor and pulse until you achieve your desired consistency. Around 5-10 pulses for a chunky salsa or longer for a smoother style
Enjoy with plain tortilla chips or flatbreads or veg batons, such as carrots, celery, cucumber etc