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Vegan, Gluten Free, Dairy Free

Seeded Flatbread Crisp

20-30 mins
Easy
4 Servings

This super-simple seeded flatbread crisp is another use for our brilliantly quick pizza dough given an additional boost of protein and heart-healthy omega 3 fats thanks to the addition of mixed seeds.

Brilliant Bases Used In This Recipe
Quick dough
About This Recipe

This super-simple seeded flatbread crisp is another use for our brilliantly quick pizza dough that long-standing Elevated friends will remember was borne out of the ingredients we could get back when the Covid-19 pandemic first started. 


Here we give it a fresh makeover, adding seeds for extra protein and essential omega 3 fats while keeping the recipe as simple as can be. 

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Ingredients

  • 250g/9oz Elevated no-yeast quick pizza dough 

  • 50g/1.8oz mixed seeds

Nutrition Per Serving

Calories

225

Fats

7.5G

Carbs

35G

Protein

6G

Method

  1. Pre-heat the oven to 180C/360F (fan) or 220C/430F (convection) Work the mixed seeds into the dough

  2. Rest for 15 minutes before rolling out to the depth of the seeds

  3. Place on a floured baking sheet and chill down in the fridge for five minutes

  4. Bake for 12-15 minutes flipping over halfway through

  5. Brush with olive oil on both sides, allow to cool, cut to the desired size and serve

  6. If you want to get it really crispy, leave it in the oven at 50C/120F for two hours to fully dry out and crisp up.

Method
Ingredients
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Our Brilliant Bases

Our Brilliant Bases

Components of a Healthy Meal

Components of a Healthy Meal

Smart Carbs

Smart Carbs

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