Vegan, Gluten Free, Dairy Free
Seeded Flatbread Crisp
20-30 mins
Easy
4 Servings
This super-simple seeded flatbread crisp is another use for our brilliantly quick pizza dough given an additional boost of protein and heart-healthy omega 3 fats thanks to the addition of mixed seeds.
About This Recipe
This super-simple seeded flatbread crisp is another use for our brilliantly quick pizza dough that long-standing Elevated friends will remember was borne out of the ingredients we could get back when the Covid-19 pandemic first started.
Here we give it a fresh makeover, adding seeds for extra protein and essential omega 3 fats while keeping the recipe as simple as can be.
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Ingredients
250g/9oz Elevated no-yeast quick pizza dough
50g/1.8oz mixed seeds
Nutrition Per Serving
Calories
225
Fats
7.5G
Carbs
35G
Protein
6G
Method
Pre-heat the oven to 180C/360F (fan) or 220C/430F (convection) Work the mixed seeds into the dough
Rest for 15 minutes before rolling out to the depth of the seeds
Place on a floured baking sheet and chill down in the fridge for five minutes
Bake for 12-15 minutes flipping over halfway through
Brush with olive oil on both sides, allow to cool, cut to the desired size and serve
If you want to get it really crispy, leave it in the oven at 50C/120F for two hours to fully dry out and crisp up.